News

Thursday, September 2nd, 2010

Cornish producer of luxury icecream. Flavours include Pimms, Clotted cream vanilla, Mint choc chip and Belgian Chocloate. The milk they use in their icecream comes direct from their own herd of cows, they use another local dairy farmer for double & clotted cream, and all of their other ingredients
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News

Thursday, September 2nd, 2010

Farmer’s wife Sarah Redman knew exactly the recipe to use when launching her new venture, Daisy’s Farmhouse Ice Cream.

“I chose to make Italian gelato ice cream. It’s very high quality because it’s exceptionally rich in milk content,” she says.
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